What is Saf-instant® Dry Yeast?

Saf-instant® is our range of ultra-performance dry yeast products designed to provide high fermentation power and optimal bread quality. You can access different dry yeast formulations that best suit your needs and development ambitions.

Whether you’re baking in a professional kitchen or making your own bread at home,
Saf-instant® will help you deliver the best results for every recipe!

Why Saf-instant® ?

Give your baking an appetising edge with Lesaffre dry yeast.

Simple and Time-Saving

Saf-instant® dry yeast can be introduced directly into the mix, reducing your overall preparation time.

Excellent Fermentation Stability

Saf-instant® dry yeast offers exceptional fermentation stability even in ambient temperatures, easily adapting to the climate and culture of different regions.

Easy Storage and Long Shelf Life

Saf-instant® dry yeast comes vacuum-packed and can be transported and stored easily.

How You Can Use Saf-instant®

Put this simple and convenient ingredient to work in your daily baking!

Great for breads that can be made quickly in one day and for lean breads such as baguettes and rolls. Ideal for bread machine recipes because of its express rise time

Instant yeast does not need to be activated before it's incorporated into your recipe. Just add it straight in with your other ingredients

For everyday baking. Dry yeast is the most versatile of options and can be used for breads, pizza dough, cinnamon rolls and more


Here are some key properties of Saf-instant® dry yeast:

Our dry yeast products reduce mixing time by up to 30% compared to compressed yeast.

The free-flowing properties of dry yeast allow for flexible scalability.

Dry yeast has good tolerance for high temperature dough.

Halal, Kosher Parve and Non-GMO Project Verified.

Our Range of Saf-instant® Dry Yeast Products

Find the perfect dry yeast formulation for your needs.

Saf-instant® Red

For less-sweet dough with 0 - 5% sugar on flour weight. Great for pizza dough, bagels and baguettes.

Saf-instant® Gold

For sweet dough with 5% sugar or more on flour weight. Great for croissants, yeasted waffles, doughnuts and brioche.

Take Your Baking to a New Level

Learn how our products can be customised to meet your unique baking needs.