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You don’t have to be a sourdough expert to make delicious bread.
Introducing LIVENDO®, a comprehensive sourdough range to help you create your very own signature flavours easily!
At Lesaffre, baking is our passion, so you can leave the work to us while you focus on perfecting your art of baking.
Create high-quality bread with Lesaffre’s line of sourdough solutions.
Powerful Fermentation
Comprising quality strains, our live sourdough develops robust, highly acidifying fermentation properties as well as great aromatic qualities during the baking process.
Stability
The stability of our products ensure that bakers can consistently create flavourful traditional sourdough breads and do so on a larger production scale.
Practical
Our range of sourdough ingredients can be readily added to your flour mix, allowing you to easily adjust the amount based on your recipe.
Versatile
Our sourdough solutions are suitable for all baking processes including straight, slow proofing and inhibited fermentation.
From starters to deactivated formulations, you’ll find everything you need to make delicious bread with our sourdough solutions.
Use our live sourdough formulations to create a wide variety of breads without the need to refresh your sourdough.
Incorporate our carefully developed starters to simplify your sourdough preparation process down to one step, in under 24 hours.
Bake rich aromatic breads at any time with our inactive sourdough preparations, designed for easy use and adaptability.
Here are some key properties of LIVENDO®:
Inactive sourdough products boast an extended shelf life with strong stability.
Sourdough-based solutions can be personalised to create your own visual and aromatic signature.
Halal, Kosher Parve and Non-GMO Project Verified.
With Lesaffre’s high quality formulations, you don’t need professional skills or industrial tools to make delicious bread!
Our starters allow you to control your own fermentation process, ensuring consistent colours, aromas and flavours for your breads.
Livendo® Starters LV1
Designed for butter and dairy-based sourdough products with a sour note.
Our ready-to-use formulation lets you skip the prepation stage and guarantees stable, standardised baked goods with every batch.
Livendo® Live Sourdough Creme de Levain
Perfect for rye and wheat sourdough products, offering a rich aromatic flavour.
Lesaffre’s formulations are enhanced by malts, spices and organic acids to produce a diverse palette of aromas in your sourdough.
Livendo® Sourdough Ingredients (Powder) BD100
Designed for butter and dairy-based sourdough products with a sour note.
Livendo® Sourdough Ingredients (Powder) E120
A devitalised spelt sourdough powder.
Livendo® Sourdough Ingredients (Powder) F60
A preparation of devitalised wheat sourdough.
Livendo® Sourdough Ingredients (Powder) F100
A fermented wheat flour formulation to enhance flavour and appearance.
Livendo® Sourdough Ingredients (Powder) F200
A devitalised wheat sourdough preparation.
Livendo® Sourdough Ingredients (Powder) FS60
A devitalised sourdough powder with a wheat and rye base.
Livendo® Sourdough Ingredients (Powder) S76
A devitalised sourdough formulation with a rye base,
Livendo® Sourdough Ingredients (Powder) S400
A fermented wheat flour formulation to enhance flavour and appearance.
Livendo® Sourdough Ingredients (Powder) AOM470
A powder preparation with a base of wheat flour and malted barley flour.
Livendo® Sourdough Ingredients (Liquid) AF200L
A fermented wheat flour formulation to enhance flavour and appearance.
Livendo® Sourdough Ingredients (Liquid) AS75L
A liquid base of rye and malted wheat flour.
Livendo® Sourdough Ingredients (Liquid) AS200L
A fermented wheat flour formulation to enhance flavour and appearance.
Livendo® Sourdough Ingredients (Powder) ASM210
A dry preparation of rye and malt extracts.
Livendo® Sourdough Ingredients (Liquid) AS300P
A fermented wheat flour formulation to enhance flavour and appearance.
Learn how our products can be customised to meet your unique baking needs.
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