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18 Nov

Posted at 17:04h in News by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1668772094714{padding-top: 45px !important;padding-bottom: 10px !important;}" z_index="" el_class="noPadding"][vc_column width="1/2"][vc_column_text] Lesaffre reinforces its presence in Australia Lesaffre Australia Pacific, a subsidiary of Lesaffre, inaugurates two new facilities: a Molasses Extract Plant (MEP) on its production site in Melbourne and enhancements to...

28 Apr

Posted at 05:54h in News by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1578605475706{padding-top: 45px !important;padding-bottom: 30px !important;}" z_index="" el_class="noPadding"][vc_column width="1/2"][vc_column_text]To you who get up early every morning...

12 Dec

Posted at 14:50h in News by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text el_class="news_item"] THE ART OF ARTISANAL BREAD MAKING   Bread has been a staple food in cuisines all around the globe for thousands of years. The art of bread baking is a balance of ingredients,...

13 Nov

Posted at 16:09h in News, Uncategorized by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text el_class="news_item"] YEAST FERMENTATION IN BREAD – HOW DOES IT WORK?   Great for Nutrition, Digestion & Flavour. Fermentation is an essential process when making dough, helping make foods such as bread and bakery items easier...

25 Oct

Posted at 13:01h in News, Uncategorized by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text el_class="news_item"] FRESH, COMPRESSED, FROZEN OR DRY YEAST - A BAKERS GUIDE   What Yeast is Suitable for Your Kitchen? Yeast is a tiny, fragile living microorganism which has an exceptional role in baking. But which...

28 Jun

Posted at 13:16h in News by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text el_class="news_item"] THE TASTE OF BREAD THROUGHOUT THE AGES Bread first came into being eight thousand years ago in Mesopotamia. However, it was not until the beginning of our era that professional bread makers...

22 May

Posted at 12:00h in News by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text el_class="news_item"] What is responsible for volume in breakmaking?   Two major technical factors that are responsible for obtaining volume in bakery goods are efficient CO² production and a gluten network strong enough to retain...

26 Apr

Posted at 16:32h in News by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text el_class="news_item"] Understand the Implementation of Sourdough   The preparation of a primary levain depends upon the spontaneous fermentation at work in a mixture of flour and water that is regularly refreshed to maintain the...

27 Jan

Posted at 22:10h in News by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="17869" img_size="full" alignment="center" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text el_class="news_item"] Three emerging markets to watch for APAC food industry growth in 2019 Three potential growth areas in the APAC food and beverage industry include the organic food...

11 Jan

Posted at 17:35h in News by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text el_class="news_item"] How to Improve and Maintain Softness in Bakery Goods   Softness in breadmaking is a complex notion, for which there is no single definition or measurement criterion. Several components of texture help to...