Today in the global baking landscape, consumers aren’t just eating bread—they’re seeking healthier options, unique textures, and exciting flavors. Consumer perception defines value, and taste drives acceptance. Product success goes beyond cost; it is shaped by the full sensory experience. At Lesaffre, we harness the...
Today in the global baking landscape, consumers aren’t just eating bread—they’re seeking healthier options, unique textures, and exciting flavors. Consumer perception defines value, and taste drives acceptance. Product success goes beyond cost; it is shaped by the full sensory experience. At Lesaffre, we harness the...
As we look ahead to 2026, the bread category is being reshaped by more intentional consumers. Health and well-being and value/price sensitivity remain foundational, but they now coexist with occasion-based consumption and a renewed desire for sensory delight. For bakery brands and manufacturers, growth will depend...
As we look ahead to 2026, the bread category is being reshaped by more intentional consumers. Health and well-being and value/price sensitivity remain foundational, but they now coexist with occasion-based consumption and a renewed desire for sensory delight. For bakery brands and manufacturers, growth will depend...
Lesaffre has been commercially active in Indonesia for over 40 years. Lesaffre’s first Indonesian subsidiary, PT Saf Indonusa; incorporated in 2000 employs more than 130 employees today through its baking ingredients blending plant in Surabaya, Jakarta head office and four Baking Center™ and sales offices...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1668772094714{padding-top: 45px !important;padding-bottom: 10px !important;}" z_index="" el_class="noPadding"][vc_column width="1/2"][vc_column_text] Lesaffre reinforces its presence in Australia Lesaffre Australia Pacific, a subsidiary of Lesaffre, inaugurates two new facilities: a Molasses Extract Plant (MEP) on its production site in Melbourne and enhancements to...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1578605475706{padding-top: 45px !important;padding-bottom: 30px !important;}" z_index="" el_class="noPadding"][vc_column width="1/2"][vc_column_text]To you who get up early every morning...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text el_class="news_item"] THE ART OF ARTISANAL BREAD MAKING Bread has been a staple food in cuisines all around the globe for thousands of years. The art of bread baking is a balance of ingredients,...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text el_class="news_item"] YEAST FERMENTATION IN BREAD – HOW DOES IT WORK? Great for Nutrition, Digestion & Flavour. Fermentation is an essential process when making dough, helping make foods such as bread and bakery items easier...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text el_class="news_item"] FRESH, COMPRESSED, FROZEN OR DRY YEAST - A BAKERS GUIDE What Yeast is Suitable for Your Kitchen? Yeast is a tiny, fragile living microorganism which has an exceptional role in baking. But which...
