Today in the global baking landscape, consumers aren’t just eating bread—they’re seeking healthier options, unique textures, and exciting flavors. Consumer perception defines value, and taste drives acceptance. Product success goes beyond cost; it is shaped by the full sensory experience. At Lesaffre, we harness the...
As we look ahead to 2026, the bread category is being reshaped by more intentional consumers. Health and well-being and value/price sensitivity remain foundational, but they now coexist with occasion-based consumption and a renewed desire for sensory delight. For bakery brands and manufacturers, growth will depend...
As we look ahead to 2026, the bread category is being reshaped by more intentional consumers. Health and well-being and value/price sensitivity remain foundational, but they now coexist with occasion-based consumption and a renewed desire for sensory delight. For bakery brands and manufacturers, growth will depend...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="20638" img_size="full" qode_css_animation="" css=".vc_custom_1740363508203{margin-bottom: 30px !important;}"][vc_column_text] 2025 APAC Consumer Trends [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]The Food & Beverage Industry, particularly the bread and bread products sector, is witnessing some new trends as consumer preferences are evolving. From...
