BAKING TRENDS: GLUTEN-FREE, ARTISANAL BREAD MAKING & MORE

Trends in the baking world are constantly evolving to meet customers’ ever-changing demands and diets. To keep up with the trend, Lesaffre has been partnering with bakers in the region, while working alongside formulators and researchers around the world to tap into the latest baking trends. With a wide variety of consumers’ preferences for baked products in the region, Lesaffre help bakers to innovate by providing the ingredients and knowledge to bring them to life.